Update Terakhir : 15 Jul 2020
Pengeluaran
Rata-rata Perkapita Sebulan Menurut Kelompok Makanan di Kabupaten Probolinggo
(rupiah), 2015 |
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Kelompok Makanan / Food
Group |
Pengeluaran
Rata-rata Perkapita Sebulan / Average Expenditure Per
Capita Per Month |
(1) |
(2) |
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Padi-padian/Cereals |
69 619 |
|
Umbi-umbian/Tubers |
1 879 |
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Ikan/Fish |
20 890 |
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Daging/Meat |
6 939 |
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Telur dan susu/Eggs
and milk |
14 785 |
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Sayur-sayuran/Vegetables |
16 121 |
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Kacang-kacangan/Legumes |
14 735 |
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Buah-buahan/Fruits |
8 863 |
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Minyak dan lemak/Oil
and fats |
9 973 |
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Bahan minuman/Beverage
stuffs |
14 588 |
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Bumbu-bumbuan/Spices |
8 741 |
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Konsumsi lainnya/Miscellaneous
food items |
8 159 |
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Makanan dan minuman jadi |
54 509 |
Prepared food and beverages |
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Tembakau dan sirih/Tobacco and betel |
41 462 |
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Jumlah/Total |
291 263 |
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Sumber: Survei
Sosial Ekonomi Nasional, Maret |
Source: National
Socioeconomic Survey, March |
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